Job Description
Carl’s Jr Restaurants is looking for prep cook and line cooks in the Colorado Springs area. Line cooks and cooks will support the General Manager or shift managers and report directly to the General Manager. The mission of our cooks and all crew members is to serve guests quality prepared menu items in a fast and friendly atmosphere.
Job Functions:
Prepare food orders as they are displayed on the kitchen order screens
Keep station clean, neat and organized
Follow brand standards for product assembly and product holding standards
Be able to take product temperatures and enter them into the daily temperature tracking forms
Fill out date and time records for product thaw, prep and production levels
Work with other crew members to fulfill orders in a timely manner
Filter and quick clean fryers to brand standards
Breakdown and clean equipment
Back of house product stocking
Back of House cleaning and organizing
Follow all food safety standards
We are looking for cooks and line cooks who are motivated, team-oriented, friendly, dependable and driven to provide excellent products to our guests.
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